Serious Eats: Recipes

Panforte di Siena

Posted by Carrie Vasios, March 6, 2012

Packed with dried fruit and nuts, this Tuscan specialty makes an energizing, healthy breakfast.

adapted from Alice Medrich

Note: Freshly grinding your black pepper makes a big difference in taste. If you can only get pre-ground, reduce amount to 1/4 teaspoon.

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