Serious Eats: Recipes

Panforte di Siena

Packed with dried fruit and nuts, this Tuscan specialty makes an energizing, healthy breakfast.

adapted from Alice Medrich

Note: Freshly grinding your black pepper makes a big difference in taste. If you can only get pre-ground, reduce amount to 1/4 teaspoon.

Printed from http://www.seriouseats.com/recipes/2012/03/panforte-di-siena-dried-fruit-nut-cake-recipe.html

© Serious Eats