Serious Eats: Recipes

Okonomiyaki with Trotters

[Photograph: Chichi Wang]

Note: Okonomiyaki sauce is a thick Worcestershire-like sauce that can be found in many Japanese or Asian grocers. If unavailable, combine 1/2 cup ketchup with 1/4 cup Worcestershire sauce. I prefer sweet, tangy Japanese-style mayonnaise, such as Kewpie brand.

About the author: Chichi Wang took her degree in philosophy, but decided that writing about food would be much more fun than writing about Plato. She firmly believes in all things offal, the importance of reading great books, and the necessity of three-hour meals. If she were ever to get a tattoo, it would say "Fat is flavor." Visit her blog, The Offal Cook.

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