Serious Eats: Recipes
New Ambrosia Salad
Remember that retro salad of fruit, marshmallows, and coconut? This is inspired by that creation, but much more grown up.
Note: If you can't find unsweetened coconut, reduce amount of coconut to 1 1/2 tablespoons, making sure to break apart any clumps
Adapted from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee.
About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios