Serious Eats: Recipes
Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)
Note: Day-old bread is best for this recipe. If you can't find brioche loaf substitute with challah.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.
