Serious Eats: Recipes

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Note: Day-old bread is best for this recipe. If you can't find brioche loaf substitute with challah.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.

Printed from http://www.seriouseats.com/recipes/2012/03/monte-cristo-sandwich-fried-ham-swiss-red-currant-jelly.html

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