Serious Eats: Recipes
Momofuku's Ginger-Scallion Noodles with Tofu
Adapted from The Art of Simple Food.
[Photograph: Blake Royer]
About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.