Serious Eats: Recipes

Maple Walnut Biscotti

Crunchy twice baked cookies flavored with maple and studded with walnuts.

[Photograph: Lauren Weisenthal]

Note: All measurements are in weights, as volume measures can be very imprecise. I strongly recommend using a scale for all pastry projects. Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.

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