Serious Eats: Recipes
Maple Walnut Biscotti
Crunchy twice baked cookies flavored with maple and studded with walnuts.
Note: All measurements are in weights, as volume measures can be very imprecise. I strongly recommend using a scale for all pastry projects. Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.
Learn The Technique!
Right this way for a step-by-step slideshow of the techniques used in this recipe!