Serious Eats: Recipes
Mini Maple Spam Doughnuts
[Photographs and original illustrations: Cakespy]
Like so many guilty-pleasure treats, Mini Maple Spam Doughnuts taste way better than they really ought to. The lightly crunchy, sweet doughnut exterior is contrasted by the crisp, crackly fried pork; finished with a creamy, maple-infused frosting and crunchy SPAM bits on top, it makes for a veritable sea of contrasting sweet and salty flavors and textures, and for an overall wholly enjoyable holey treat.
Note: This recipe is adapted from Jason Munson, winner of the SPAM recipe contest.
