Serious Eats: Recipes

Lucy Basilia

Posted by Melody Fury, March 5, 2012

[Photograph: Melody Fury]

Made with blackberries and basil, this juicy and fresh vodka cocktail is the ideal thirst quencher on a hot day. Simply multiply the portions to serve out of a pitcher for a crowd. At Lucy's, they use Dripping Springs vodka.

Recipe from Kendra Thompson of Lucy's Fried Chicken in Austin, Texas.

Get more Texan cocktail recipes from Lucy's Fried Chicken here »

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