Serious Eats: Recipes

Kale with Chorizo and Poached Eggs

Posted by Nick Kindelsperger, March 26, 2012

[Photograph: Nick Kindelsperger]

Adapted from Nigella Lawson's How to Eat

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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