Serious Eats: Recipes
Jutland Calling
Sweet, round, and aromatic, this 3-ingredient cocktail is an ideal post-dinner sipper.
Lachlan Mackenzie from Pourhouse in Vancouver, British Columbia calls for Bornholmer Bitter in this recipe, but you can substitute with The Bitter Truth's Old Time Aromatic Bitters to provide the characteristic cinnamon and cardamon flavors of this drink.
Get more cocktail recipes from Pourhouse here.
About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.
