Serious Eats: Recipes

Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis

Note: Make sure the dough has been formed into balls and have sat on the counter under a damp cloth for a couple hours before beginning assembly. White sauce and broccoli rabe can be prepared up to a few hours in advance and allowed to rest at room temperature. Once you begin to assemble the pizza on the peel, work fast or the pizza will stick to the peel.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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