Serious Eats: Recipes
Jim Lahey's Cauliflower Pie
[Photograph: Squire Fox]
Jim Lahey has a thing for charred flavors. His pizzas bake up with crisp leopard spotted crusts giving them a hint of smoke and a lot of crunch. He's employed the same high-heat technique for his Cauliflower Pie from My Pizza, a Béchamel-sauced pizza topped with roasted florets, mozzarella, green olives, chile flakes, and garlic.
Reprinted with permission from My Pizza by Jim Lahey. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.
