Serious Eats: Recipes

Jim Lahey's Cauliflower Pie

[Photograph: Squire Fox]

Jim Lahey has a thing for charred flavors. His pizzas bake up with crisp leopard spotted crusts giving them a hint of smoke and a lot of crunch. He's employed the same high-heat technique for his Cauliflower Pie from My Pizza, a Béchamel-sauced pizza topped with roasted florets, mozzarella, green olives, chile flakes, and garlic.

Reprinted with permission from My Pizza by Jim Lahey. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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