A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas.
- 1 1/2 ounces Martin Miller's Gin
- 1 ounce Aperol
- 1 ounce Aperitivo Cocchi Americano
- 1 strip lemon zest
Add gin, Aperol, and Cocchi Americano to a mixing glass filled with ice. Stir for 15 seconds, then strain into an ice filled cocktail glass. Garnish with lemon twist and serve.