Serious Eats: Recipes

Il Padronne

[Photograph: Melody Fury]

A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas.

Get more cocktail recipes from Pourhouse here.

About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.

Printed from http://www.seriouseats.com/recipes/2012/03/il-padronne-aperol-cocktail-negroni-variation-pourhouse.html

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