Serious Eats: Recipes

Homemade Vegan Burgers That Don't Suck

[Photographs: J. Kenji Lopez-Alt]

Note: For best texture, the veggie burgers must be cooked within thirty minutes of adding bread crumbs or they will become mushy. To prepare in advance, combine all ingredients except for crumbs and mix in the crumbs just before forming the patties and serving.

Printed from http://www.seriouseats.com/recipes/2012/03/homemade-veggie-vegan-burgers-that-dont-suck-recipe.html

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