Serious Eats: Recipes

Grilled, Loaded Twice-Baked Potatoes

Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives.

Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins even cracklier. If you do, though, set potatoes just off of direct heat since flare-ups are more likely.

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