Serious Eats: Recipes

Gluten-Free Maple Almond Cornbread

[Photograph: Elizabeth Barbone]

The maple syrup adds just a hint of maple flavor. If you don't have maple syrup on hand, replace it with honey. Be sure to use gluten-free cornmeal as not all brands are safe for those on a gluten-free diet.

For Muffins: Divide batter evenly among 12 paper-lined muffin cups, filling cups about halfway each. Bake until golden brown, about 32 minutes.

About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking and How to Cook Gluten-Free.

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