Serious Eats: Recipes

Gluten-Free Brown Butter Chocolate Chip Cookies

This recipe makes slightly soft chocolate chip cookies with a faint hint of caramel from the golden syrup. If you can't find golden syrup, also called cane syrup, use light corn syrup. The cookies won't have the slight caramel flavor but will be soft and slightly chewy.

Replace butter with melted shortening or vegetable oil. Add two teaspoons vanilla extract.

Replace eggs with three tablespoons ground flax meal and 1/4 cup hot water. Combine ground flax meal and water. Allow to stand until thick. Add as you would the egg yolks.

About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking and How to Cook Gluten-Free.

Printed from

© Serious Eats