Serious Eats: Recipes
Gluten-Free Beer-Battered Fish Fry
[Photographs: Elizabeth Barbone]
This gluten-free, dairy-free, egg-free recipe makes a crispy gluten-free fish fry.
If you can't find gluten-free beer, use seltzer water.
If you can't find sweet rice flour, use an additional 1/4 cup white rice flour to replace it in the recipe.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking and How to Cook Gluten-Free.
