Serious Eats: Recipes
Gambas au Beurre d'Escargot
For The Unofficial Mad Men Cookbook authors Judy Gelman and Peter Zheutlin have included a Lutèce classic, Gambas au Beurre d'Escargot, jumbo prawns gratinéed with a green garlicky butter spiked with licoricey Pernod. One might think that there are snails trying to sneak into this recipe, but it's just big sweet prawns cooked in the same butter that escargot are traditionally sizzled in.
Reprinted with permission from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin. Copyright © 2012. Published by Smart Pop Books. Available wherever books are sold. All rights reserved.