Serious Eats: Recipes

Fresh Olive Oil and Sea Salt Palmiers

[Photograph: Kerry Saretsky]

Store-bought puff pastry has never had it so good. It's rubbed all over with fruity extra virgin olive oil and topped with crumbled flakes of Maldon sea salt, then rolled into little palmiers, and baked until crisp and flaky. The perfect savory snack with a glass of white wine—solo or accompanied.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

Printed from http://www.seriouseats.com/recipes/2012/03/fresh-olive-oil-and-sea-salt-palmiers-recipe.html

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