Serious Eats: Recipes

Easy Chocolate Rugelach

[Photograph: Yvonne Ruperti]

This rugelach has a tender, buttery dough and a rich chocolate filling.

Notes:

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is currently at work constructing her new blog, "ShopHouseCook".

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