Serious Eats: Recipes
Double Chocolate Tart
This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.
- Both the dough and the filling can be made in advance and kept chilled for up to 3 days. Let filling soften at room temperature before using.
- Use a lightly greased 1/4-cup measure to help press dough into bottom of pan.
- Tart can be chilled for a firmer texture.