Serious Eats: Recipes

Posted by Yvonne Ruperti, March 7, 2012

[Photograph: Yvonne Ruperti]

This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.

Notes:

Both the dough and the filling can be made in advance and kept chilled for up to 3 days. Let filling soften at room temperature before using.
Use a lightly greased 1/4-cup measure to help press dough into bottom of pan.
Tart can be chilled for a firmer texture.

Printed from http://www.seriouseats.com/recipes/2012/03/double-chocolate-tart-recipe.html