Serious Eats: Recipes
This pie honors the classic Girl Scout cookie by combining an oaty cookie crust and a smooth peanut butter mousse filling. Of course a few Do-Si-Dos are the perfect topping.
About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.