Serious Eats: Recipes
"Delta"-Style Pickle and Mustard Dipping Sauce
[Photographs: J. Kenji Lopez-Alt]
Update your fried chicken with these no-cook dipping sauces in under 7 minutes »
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
