Serious Eats: Recipes

Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika

Posted by Nick Kindelsperger, March 19, 2012

[Photograph: Nick Kindelsperger]

Adapted from Melissa Clark's Chef, Interrupted

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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