Serious Eats: Recipes

Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika

[Photograph: Nick Kindelsperger]

Adapted from Melissa Clark's Chef, Interrupted

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

Printed from http://www.seriouseats.com/recipes/2012/03/daniel-bouluds-braised-basque-chicken-with-tomatoes-and-paprika-recipe.html

© Serious Eats