Serious Eats: Recipes

Crunchy Garlic and Herb Bread Sticks

[Photograph: Donna Currie]

I used parsley here but oregano, rosemary, or thyme would also be great. If you substitute one of those for parsley, I suggest using less since they all pack so much flavor; you don't want the herbs overpowering the garlic. I suggest no more than a teaspoon of the rosemary, and 1-2 teaspoons if you use one of the others.

About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie or @cookistry.

Printed from

© Serious Eats