Serious Eats: Recipes

Apple Cinnamon Sparkling Sangria

[Photograph: Kerry Saretsky]

This is a fun American riff on classic Spanish sangria: mix together dry French apple cider, sliced apples, apple brandy, and cinnamon-steeped syrup. It's a festive, autumnal drink that warms, but is chilled enough for springtime.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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