Serious Eats: Recipes
Apple Cinnamon Sparkling Sangria
This is a fun American riff on classic Spanish sangria: mix together dry French apple cider, sliced apples, apple brandy, and cinnamon-steeped syrup. It's a festive, autumnal drink that warms, but is chilled enough for springtime.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.