Serious Eats: Recipes

Chocolate Dipped Almond Horns

[Photograph: Yvonne Ruperti]

These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.

Note: Almond paste may be used instead with the following changes: Use 12 ounces almond paste, 3/4 cup granulated sugar, 2 ounces finely ground almonds.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is currently at work constructing her new blog, "ShopHouseCook".

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