Serious Eats: Recipes
Chocolate Irish Cream Pie
[Photographs and original illustrations: Cakespy]
A simple splash of Irish cream gives this already-delicious triple chocolate pie an intoxicating upgrade, adding a creamy and slightly bracing (in a good way) flavor contrast. Not into alcohol? Not a big problem. Simply skip the strong stuff in favor of heavy cream with a shake of cocoa powder, or whip up a batch of non-alcoholic Irish cream.
About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
