Serious Eats: Recipes

Cadbury Creme Egg Foo Young

[Photographs and original illustrations: Cakespy]

Taking visual inspiration from the Chinese takeout staple, this trompe l'oeil sweet starts by frying pancakes studded with Cadbury Creme Egg pieces, which are then topped with melted peanut butter "gravy" and served atop a bed of rice pudding.

About the author: Jessie Oleson, who divides her time between Philadelphia and Seattle, is a writer, illustrator, the founder of Seattle gallery CakeSpy Shop, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.

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