Update your fried chicken with these no-cook dipping sauces in under 7 minutes »
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
- Yield:makes about 1 cup
- Active time: 5 minutes
- Total time:5 minutes
- 2/3 cup mayonnaise
- 1/3 cup buttermilk
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried dill
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, grated on a microplane grater
- 2 tablespoons minced fresh chives
Combine all ingredients together in a small bowl. Serve with fried chicken.