Serious Eats: Recipes

Blackberry and White Chocolate Layer Cake

Photograph: Mimi Ritzen Crawford

This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.

Note: For the cookies, I used Pepperidge Farm "Pirouettes." If you can't find vanilla, substitute chocolate.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.

Printed from http://www.seriouseats.com/recipes/2012/03/blackberry-lemon-layer-cake-white-chocolate-frosting-recipe.html

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