Serious Eats: Recipes
Blackberry and White Chocolate Layer Cake
Photograph: Mimi Ritzen Crawford
This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.
Note: For the cookies, I used Pepperidge Farm "Pirouettes." If you can't find vanilla, substitute chocolate.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.
