Serious Eats: Recipes

Basmati Rice and Pea Pilaf (Peas Pulao)

About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates the country's delicious cuisine in her Mumbai home, which she shares with her newly-married husband, who has long since given up his determination to have salads for dinner.

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