Serious Eats: Recipes

Banana Bread Ice Cream

Posted by Max Falkowitz, March 2, 2012

Photograph: Max Falkowitz

Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.

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