Serious Eats: Recipes

Achiote-Rubbed Butternut Squash Tacos

Posted by Nick Kindelsperger, March 12, 2012

[Photograph: Nick Kindelsperger]

Adapted from Michael Natkin's Herbivoracious.

About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.

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