Update your fried chicken with these no-cook dipping sauces in under 7 minutes »
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
- Yield:makes about 1 cup
- Active time: 5 minutes
- Total time:5 minutes
- 2/3 cup stone-ground or spicy brown mustard
- 1/3 cup honey
- 2 teaspoons porter
Whisk all ingredients together in a medium bowl. Serve with fried chicken.