This recipe appears in:Wake and Bake: Popovers
These are dinner rolls times ten. They're airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior.
Note: The accepted rule of thumb with popovers is that you must not open the oven door while they're baking. Just preheat your oven and trust that they'll come out OK.
- 3 tablespoons melted butter, plus more for greasing pan
- 1 1/2 cups whole milk
- 4 eggs
- 3/4 teaspoon salt
- 1 1/2 cups all purpose flour
Preheat oven to 450°F. Grease popover pan well with butter.
In a large bowl, whisk together milk, eggs, and salt. Whisk in butter. Add flour and whisk until smooth.
Fill each cup 2/3 full with batter. Bake popovers until golden, 30 minutes. Let cool for 5 minutes in pan then turn out onto wire rack. Serve immediately.