Orange-Ginger and Lime Pickle Dipping Sauce

[Photographs: J. Kenji Lopez-Alt]

Update your fried chicken with these no-cook dipping sauces in under 7 minutes »

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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Orange-Ginger and Lime Pickle Dipping Sauce

About This Recipe

Yield:makes about 1 cup
Active time:5 minutes
Total time:5 mintues
Special equipment:blender
This recipe appears in: Upgrade Your Fried Chicken: 7 No-Cook Dipping Sauces in Under 7 Minutes

Ingredients

  • 2/3 cup Indian-style hot lime pickle (such as Patak's)
  • 1/3 cup orange juice
  • 1/2-inch knob peeled ginger
  • 2 tablespoons sliced scallions

Procedures

  1. 1

    Combine lime pickle, orange juice, and ginger in a blender. Blend until smooth, about 1 minute, scraping down sides and watering down with water as necessary. Transfer to a dipping bowl, garnish with scallions, and serve with fried chicken.

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