About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
- Yield:serves 2
- Active time: 5 minutes
- Total time:50 minutes
- 2 (8-ounce) halibut fillets, skin removed
- 2 cloves garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Place fish, garlic, lemon juice, olive oil, salt, and pepper in a large Ziplock bag. Move fish around to coat. Let rest in refrigerator for 30 minutes. Preheat oven to 400°F while fish marinates.
Take fish out of bag, shaking off excess, but not all, marinade. Place in a glass baking dish. Roast fish until opaque and flaking, about 18 minutes.