Il Padronne

[Photograph: Melody Fury]

A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas.

Get more cocktail recipes from Pourhouse here.

About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.

Il Padronne

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:mixing glass, bar spoon, vegetable peeler, cocktail strainer
This recipe appears in: 5 Gin Cocktail Recipes from Pourhouse in Vancouver, BC


  • 1 1/2 ounces Martin Miller's Gin
  • 1 ounce Aperol
  • 1 ounce Aperitivo Cocchi Americano
  • 1 strip lemon zest


  1. 1

    Add gin, Aperol, and Cocchi Americano to a mixing glass filled with ice. Stir for 15 seconds, then strain into an ice filled cocktail glass. Garnish with lemon twist and serve.

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