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Il Padronne
A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas.
Get more cocktail recipes from Pourhouse here.
About the author: Melody Fury is a writer and food photographer based in Vancouver BC and Austin, Texas. You can follow her @GourmetFury on Twitter.
Il Padronne
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | mixing glass, bar spoon, vegetable peeler, cocktail strainer |
| This recipe appears in: | 5 Gin Cocktail Recipes from Pourhouse in Vancouver, BC |
Ingredients
- 1 1/2 ounces Martin Miller's Gin
- 1 ounce Aperol
- 1 ounce Aperitivo Cocchi Americano
- 1 strip lemon zest
Procedures
-
1
Add gin, Aperol, and Cocchi Americano to a mixing glass filled with ice. Stir for 15 seconds, then strain into an ice filled cocktail glass. Garnish with lemon twist and serve.
