If the urge for a Pimm's strikes you, it is ridiculously easy to make a DIY version with ingredients you probably already have at home. If you want to play with the flavor profile, add a little sherry to give it a sweeter touch or a little Campari to accentuate the bitterness. Add a little simple syrup and fresh herbs to play up the sweet, summery flavor or increase the amount of gin to up the alcohol content and juniper intensity.
Dry bitter orange peel is cheap and many homebrew supply and natural foods stores carry it. While it does make the homemade concoction more closely match a commercial Pimm's, it can easily be left out for the sake of convenience. If you plan to use all of your DIY Pimm's within a week or two, you can simply strain it through a fine-mesh sieve without the additional filtering, since any citrus debris won't be steeping long enough to noticeably affect the flavor. Cheesecloth-filtered homemade Pimm's will keep at room temperature for up to a year.
About the Author: Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails.
About This Recipe
|Yield:||makes 1 3/4 cups|
|Active time:||5 minutes|
|Total time:||24 hours|
|Special equipment:||fine-mesh strainer, cheesecloth or coffee filter|
|This recipe appears in:||DIY vs. Buy: Should I Make My Own Pimm's?|
- 1 navel orange
- 1 teaspoon dried bitter orange peel (optional)
- 3/4 cup London dry gin
- 1 cup sweet vermouth
Wash and slice the navel orange and place it in a sealable glass jar. Do not remove peel. Add bitter orange peel, then pour in the gin and vermouth. Seal and shake the jar, then steep at room temperature for a minimum of 24 hours and up to 72 hours.
Strain the orange out with a sieve and then filter through cheesecloth or a coffee filter into glass bottle or jar. Store sealed at room temperature.