The Dutch Oven from The Hawthorne

[Photographs: J. Kenji Lopez-Alt]

Get more updated classic cocktails from The Hawthorne here.

The Dutch Oven from The Hawthorne

About This Recipe

Yield:serves 1
Active time:2 minutes
Total time:2 minutes
Special equipment:mixing glass, muddler, bar spoon


  • 2 sugar cubes
  • 3 dashes Peychaud's Bitters
  • 1 dash Regans' Orange Bitters
  • 1 capful soda water
  • 2 ounces Barrel Aged Bols Genever
  • 1 two-inch piece grapefruit twist


  1. 1

    Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.

  2. 2

    Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim. Serve.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: