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Cocktails

The Dutch Oven from The Hawthorne

The Dutch Oven from The Hawthorne

[Photographs: J. Kenji Lopez-Alt]

Get more updated classic cocktails from The Hawthorne here.

The Dutch Oven from The Hawthorne

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About This Recipe

Yield:serves 1
Active time:2 minutes
Total time:2 minutes
Special equipment:mixing glass, muddler, bar spoon

Ingredients

  • 2 sugar cubes
  • 3 dashes Peychaud's Bitters
  • 1 dash Regans' Orange Bitters
  • 1 capful soda water
  • 2 ounces Barrel Aged Bols Genever
  • 1 two-inch piece grapefruit twist

Procedures

  1. 1

    Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.

  2. 2

    Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim. Serve.

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