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The Dutch Oven from The Hawthorne
[Photographs: J. Kenji Lopez-Alt]
The Dutch Oven from The Hawthorne
About This Recipe
| Yield: | serves 1 |
| Active time: | 2 minutes |
| Total time: | 2 minutes |
| Special equipment: | mixing glass, muddler, bar spoon |
Ingredients
- 2 sugar cubes
- 3 dashes Peychaud's Bitters
- 1 dash Regans' Orange Bitters
- 1 capful soda water
- 2 ounces Barrel Aged Bols Genever
- 1 two-inch piece grapefruit twist
Procedures
-
1
Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.
-
2
Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim. Serve.
