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Cookies, Brownies, and Bars

S'more Pop-Tart Drop Cookies

S'more Pop-Tart Drop Cookies

[Photographs and original illustrations: Cakespy]

Have you ever found yourself eating a chocolate cookie and thought to yourself that surely, surely there must be a way to heighten this delicious experience? This is the way.

S'more Pop-Tart Drop Cookies

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About This Recipe

Yield:makes 2 dozen cookies
Active time:20 minutes
Total time:1 hour, 20 minutes
This recipe appears in: Cakespy: S'more Pop-Tart Drop Cookies

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 egg
  • 2 squares unsweetened chocolate (1 ounce each)
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 3/4 cups flour, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 S'mores Pop-Tarts

Procedures

  1. 1

    Toast your two Pop-Tarts. Let cool until they are still warm but not hot, and cut them into approximately 1/4 inch pieces. Set aside.

  2. 2

    In a medium mixing bowl, combine the butter, sugar, egg, and chocolate. Mix thoroughly. Stir in buttermilk and vanilla until fully incorporated.

  3. 3

    In a separate bowl, mix flour with baking soda and salt; mix in with wet mixture. Fold in the Pop-Tarts pieces.

  4. 4

    Let the dough chill in the refrigerator for at least an hour, or as long as overnight.

  5. 5

    Heat oven to 400°F. Drop rounded teaspoonfuls of dough about 2 inches apart on a greased or parchment-lined baking sheet. Bake for 8-10 minutes, or until no imprint remains when lightly touched. Let sit for 5 minutes on the sheet before transferring to a wire rack to cool.

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