Serious Eats - seriouseats.com
Lemon, Honey and Thyme Frozen Yogurt
This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish.
About This Recipe
| Yield: | makes just over 1 quart |
| Active time: | 15 minutes |
| Total time: | 1 hour (depending on your machine's spin time) |
| Special equipment: | Ice cream machine |
| This recipe appears in: | Scooped: Lemon, Honey and Thyme Frozen Yogurt |
Ingredients
- 1 quart whole milk plain yogurt
- 1/2 cup honey
- 1/4 cup white sugar
- Zest of one lemon
- Juice of 1/2 lemon
- 2 tablespoons fresh thyme leaves
Procedures
-
1
In a mixing bowl, whisk all the ingredients together. Adjust sugar and lemon juice to taste.
-
2
Spin in your ice cream machine, and enjoy!
Comments