Lemon, Honey and Thyme Frozen Yogurt

This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish.

Lemon, Honey and Thyme Frozen Yogurt

About This Recipe

Yield:makes just over 1 quart
Active time:15 minutes
Total time:1 hour (depending on your machine's spin time)
Special equipment:Ice cream machine
This recipe appears in: Scooped: Lemon, Honey and Thyme Frozen Yogurt


  • 1 quart whole milk plain yogurt
  • 1/2 cup honey
  • 1/4 cup white sugar
  • Zest of one lemon
  • Juice of 1/2 lemon
  • 2 tablespoons fresh thyme leaves


  1. 1

    In a mixing bowl, whisk all the ingredients together. Adjust sugar and lemon juice to taste.

  2. 2

    Spin in your ice cream machine, and enjoy!


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