Serious Eats: Recipes

Vegan: Broccoli Rabe and Antipasti Panini with Olive Salad

[Photographs: Robyn Lee]

Note: You can use store-bought olive salad for this recipe if you prefer. Use about 4 tablespoons for each two serving sandwich. You can also make this on four smaller loaves or 1 larger loaf.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/02/vegan-broccoli-rabe-and-antipasti-panini-olive-salad-recipe.html

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