Serious Eats: Recipes

The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto

[Photograph: Kerry Saretsky]

This is a simple, fresh, grassy side that goes gorgeously with red meat. Spaghetti tossed in a simple parsley and walnut pesto, full of garlic and Parmesan and olive oil. Simple, but different.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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