Serious Eats: Recipes
The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto
This is a simple, fresh, grassy side that goes gorgeously with red meat. Spaghetti tossed in a simple parsley and walnut pesto, full of garlic and Parmesan and olive oil. Simple, but different.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
