Serious Eats: Recipes
Shrimp with Green Sauce
Spanish green sauce is parsley and olive oil, with the bite of onion and garlic, and I add a little zing of hot pepper. As it roasts with the shrimp, the shrimp releases all of its briny sauces and it mixes and loosens the green sauce until it becomes its own perfect thing. Bright and fresh and light, it's perfect poured over yellow rice or crusty bread.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.