Serious Eats: Recipes
As-Good-As-Cole-Slaw Cabbage and Parsley Salad
This salad co-stars cabbage and parsley. Full of grassy flavor and gorgeous emerald color from the parsley, the crunch of cabbage, and the punctuation of capers, anchovies, chives, and cider vinegar. It is so light and crisp and bright; it's the perfect lighter alternative to slaw. I think it goes especially well alongside fish sandwiches.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.