Serious Eats: Recipes

Suvir Saran's Black-Eyed Pea Curry

[Photograph: Ben Fink]

This Black-Eyed Pea Curry from Suvir Saran's Masala Farm is the kind of recipe that'll make you realize you're definitely not eating enough black-eyed peas. This good-luck-in-the-New-Year legume makes an absolutely perfect curry candidate when simmered in a deeply spiced tomato broth.

Reprinted with permission from Masala Farm by Suvir Saran. Copyright © 2012. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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