Serious Eats: Recipes

Stay Up Late

[Photograph: Alice Gao]

This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC.

Printed from http://www.seriouseats.com/recipes/2012/02/stay-up-late-cocktail-tom-collins-with-cognac-gin-lemon-recipe.html

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